Blue Crystal Prawns live-seafood with the skin’s essential oil

with the skin’s essential oil famously delivering Earl Grey tea its distinct

vivacious pop that sears through fatty textures and flavor profiles

With slow-fermented black garlic

these are the beginning of what we regard as true truffle season

famous in the Spanish cities of Huelva and Cádiz

Blue Crystal Prawns live-seafood with the skin’s essential oilThese sushi grade Blue Crystal Prawns are best enjoyed raw, with sweet and succulent meat tucked beneath deep, brilliant blue coloring caused by their diet of wild plankton. Protected by a thousand mile long barrier reef, these prawns are caught from the lagoons surrounding the Pacific's French New Caledonia, and are flash frozen within hours of harvest to preserve their incredible texture and flavor. In tandem with the region's temperate climate,