Italforni TSA Tunnel Electric 17.5" Stone Deck Conveyor Oven EGA-1 ✅ Designed for high-volume bread

✅ Designed for high-volume bread and pizza dough production

✅ 185kg gross weight

Built from stainless steel Aisi 316 with 40mm insulation

drip pans and spits all removable without the need of tools

The Wine Wall PC-VAR10 by Ip Industrie is a top-of-the-line solution for storing and displaying your wine collection

Italforni TSA Tunnel Electric 17.5" Stone Deck Conveyor Oven EGA-1 ✅ Designed for high-volume breadThe Italforni Tunnel Stone Deck conveyor ovens are the only conveyor ovens with a ceramic stone cooking surface, perfect for authentic Italian style stone baked pizzas, flatbreads, focaccia, and more, while offering the efficiency of a conveyor oven. With static heating, the ovens reach 500C and feature touchscreen controls for menu programming. Electric models can be stacked up to three high for space saving flexibility. Dims: 1080deep x 1450wide x