Ribeye Cut:Steak Cut with methods like grilling

with methods like grilling

Our staff will contact you on the date which we can schedule the delivery

the tenderloin comes from the softest part of the cattle and is the most tender when cooked

Best known for its ability to absorb flavours

This thick and chunky cut makes cooking it to perfection even easier for starters

Ribeye Cut:Steak Cut with methods like grillingOrigin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled ribeye provides a rich, buttery, and tender texture. As one of our most popular cuts, the ribeye makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast