Wusthof Classic Ikon 9" Double Serrated Bread Knife 3587 narrow blade makes it easy

narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat

Heads are heat-resistant up to 400°F and won't scratch non-stick cookware

pot pies and other favorite family recipes

For flattening and tenderizing succulent steaks and chops

The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife

Wusthof Classic Ikon 9" Double Serrated Bread Knife 3587 narrow blade makes it easyWSTHOF's precise, double serrated edge makes a clear difference with this bread knife: in contrast with a single serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the