Angus Paul Diapsalmata Cinsault Cider this wine is produced using

this wine is produced using organic viticulture and traditional methods

by adding the Sangiovese varietal to characterize Fèlsina’s signature style

or earthy root‑veg gratins

This wine features a clear citrine color and an exuberant bouquet of lime

after 3-5 years at the first peak

Angus Paul Diapsalmata Cinsault Cider this wine is produced usingAngus Paul Diapsalmata Cinsault is an expressive and artisanal red wine from the Swartland region of South Africa. The aromatics are led by a pungent and pervasive scent of white pepper, followed by the charming signatures of Cinsault, including strawberries and crushed raspberries. On the palate, it is light to medium bodied and bright with fine but firm tannins structured around an ethereal flavor core, reflecting the influence of granitic soils and