L'Antoine Raclette Drinks/Wine/Fortified & Dessert followed by a long

followed by a long

4 x 125g Miller's Damsels Charcoal Wafers

Absolutely the real thing

A world of complex

A more dedicated

L'Antoine Raclette Drinks/Wine/Fortified & Dessert followed by a longIn the western Swiss Canton of Fribourg, Raphal Papaux has been running the century old village dairy in Le Chtelard for over twenty five years. While he has made both Gruyre and Vacherin Fribourgeois since day, he eventually began producing his own take on Raclette, a cheese more commonly made further west in Valais. Instead of a direct copy, this version draws heavy influence from the recipe of Vacherin Fribourgeois, incorporating starter cultures