Frank Cornelissen "Susucaru" Rosato, Terre Siciliane IGP, Sicily, Italy 2024 orange The soils are a range

The soils are a range of alluvial sand and gravel and feature Dolomitic limestone

They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow

spearheaded by Elena Penna

Corrado always knew that whatever he did with the land

Painstakingly crafted by Master Distiller Eddie Russell

Frank Cornelissen "Susucaru" Rosato, Terre Siciliane IGP, Sicily, Italy 2024 orange The soils are a rangeNot only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a ros which can also be regarded as a light red, like a Jura wine, pairing well with a wide variety of dishes. Cornelissen's ros is produced with the same philosophy and vinification techniques as all their other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and