Kurma Mung Bean Paste Mooncake Paste

Mooncake Paste

this lower-sugar lotus paste offers a refreshing balance of mild bitterness and natural lotus sweetness

A class above

add a scoop of vanilla ice-cream at the end for the ultimate satisfaction

please keep it refrigerated

Kurma Mung Bean Paste Mooncake PasteSuitable for steamed bun & bread usage Naturally sweet with a smooth, creamy texture, our KURMA MUNG BEAN PASTE combines the mellow taste of mung bean with the rich caramel like sweetness of kurma (dates). Perfect for traditional Asian pastries, it works beautifully as a filling for steamed buns and breads, while also adding a unique twist to modern bakery creations. Product Category Pastry Paste Place of Origin Malaysia Net Weight 1KG Packaging 1kg