Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable 15% Gouveio

15% Gouveio

and red plum with hints of pink peppercorn and bergamot

Pair with appetizers and fish dishes

The harvest is carried out by hand

smoky sensation is followed by a burst of rich flavor

Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable 15% Gouveio80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at