RED EYE LOUIE’S WHISQUILA - 750ml becherovka A rich winter variety of

A rich winter variety of barley first introduced in 1965

and lemon zest

as well as a full

bright grapefruit flavors

Created as part of Stone Berlin's Groundbreaking Collaborations

RED EYE LOUIE’S WHISQUILA - 750ml becherovka A rich winter variety ofRed Eye Louies Whisquila starts out as a Rye Whiskey, made using water from the melted Ice Caps of the Northern Rockies. It is then aged in new charred oak barrels, giving it the most desirable tastes. Finally, it is blended with our Super Premium Tequila from Mexico, which is distilled in the Highlands of Jalisco. Whisquilas woody, oak aroma, intoxicating notes of spicy white peppers, tobacco hazelnut, and burnt honey are enhanced by blending our Rye