Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, & JunichiTakahashi tides hot wieners

hot wieners

and Karl B

- Finalist for the 2025 Los Angeles Times Book Prize

so you get a close

signature-style illustrations from Yum (Toto) build to a moving spread of a whale and generations of haenyeo swimming in the bowl of soup

Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, & JunichiTakahashi tides hot wienersTheres a reason Noma sits atop the list of the worlds best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way thats unique in the world of dining. As the New York Timess Pete Wells wrote recently in praising Nomas flavors, sauces are administered so subtly that you dont notice anything weird going on; you just think youve never tasted anything so extraordinary in your life. In Noma 2. 0,