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Rump Slice Marinated 1.2-1.3kg Christmas a pig has to eat

Rump Slice Marinated 1.2-1.3kg Christmas a pig has to eatA slice of juicy, tender steak cut approximately 2. 5 inches thick and weighing approx 1. 3kg. In a garlic, pepper and olive oil marinade. Any steak left over is delicious the next day with a salad or sandwich. (Minimum Pack Weight 1. 2kg) COOKING ADVICE Grill or cook on the barbeque for about 15 minutes per side, and serve.

SKU: 33954411367 · From southroadsurgery.com.au

4.2
USD74.29 USD114.29

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Description

a pig has to eat an average of 10-15 kg of acorns

Milk fed veal chop cut from the loin about an inch thick

The classic rib eye steak with the bone left in for additional flavour

1kg joint (will feed 3-4 people)

Available in:1kg joint (Minimum pack weight 980g) - 2-3 people2kg joint (Minimum pack weight 1

Rump Slice Marinated 1.2-1.3kg Christmas a pig has to eatA slice of juicy, tender steak cut approximately 2. 5 inches thick and weighing approx 1. 3kg. In a garlic, pepper and olive oil marinade. Any steak left over is delicious the next day with a salad or sandwich. (Minimum Pack Weight 1. 2kg) COOKING ADVICE Grill or cook on the barbeque for about 15 minutes per side, and serve.

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