Baker's Protease Size:500 g reducing anti-nutritional effects of mannans

reducing anti-nutritional effects of mannans in legume-based foods

Alpha Amylase

reinforces gluten network

Accreditation: Non-food grade

substrate specificity

Baker's Protease Size:500 g reducing anti-nutritional effects of mannansBakers Protease: Scientifically formulated powder which improves dough texture, modifies gluten content, speeds up process, saves flour & increases dough strength. Instructions: Add 300 800 mg of product per kg of flour to your mix. Ingredients: Baker's Protease, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation.