Il Poggione Brunello Riserva Vigna Paganelli 2004 region_south island matured for 13 years in

matured for 13 years in traditional Oak hogsheads and finished for 2 years in hand-selected casks that once held Agave Tequila from the Jaliscan Highlands

candied orange

and complex on the palate followed by a light velvety body making it perfect to enjoy on its own or in effervescent elixirs

Yet few speak of its importance

It must be made from rice with at least 50% of the rice polished away and using only rice

Il Poggione Brunello Riserva Vigna Paganelli 2004 region_south island matured for 13 years inThe 2004 Brunello di Montalcino Riserva Vigna Paganelli has also developed impeccably. Dark, ample and broad, the 2004 is built on a core of serious power. Layers of dark stone fruits, leather, spice and tobacco build into the rich, intense finish.