Grass Fed Beef Feather Blade slow cook honest flavour with a whisper

honest flavour with a whisper of minerality

Rest well before carving between the bones into thick cutlets

savoury sauces that complement its depth

it is relatively easy to carve by removing the line of bones from the side first of all before slicing

and roasting at a high heat for 5-10 minutes

Grass Fed Beef Feather Blade slow cook honest flavour with a whisperLike a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture and much better value. Leave the fat cap on and dust in your favourite dry rub and smoke until it hits 85C internal. Wrap in foil then bring it up to 95C and rest for at least an hour. Lip