Lamb, Leek & Apricot Pie Chicken pheasant and partridge (depending on

pheasant and partridge (depending on season) in a red wine sauce

For well done

Boned saddle of lamb trimmed and rolled in its own fat

Lean and very economical

8-10 portions: Cook for 60-65 minutes until golden brown

Lamb, Leek & Apricot Pie Chicken pheasant and partridge (depending onPlease note Large Pies (4 16 portions) have a dish deposit of 20 included in the price, which is refundable when the dish is returned to the store. Made fresh daily in our own kitchen. Fresh diced lamb, fresh carrots, onions, Leeks, apricots, lamb stock and a little tomato puree with a shortcrust pastry top. Available portion sizes: 1, 2, 4, 6, 8, 10, 12, 14, 16 Delivery Information Small Pies (portion sizes 1 2) can be delivered nationwide. Large