Do Epic Shit Vanilla Bean Whiskey skus_17021 5° - Capacity: 75 cl

5° - Capacity: 75 cl

At this young stage

and Chert soils • Fruit is sorted and destemmed into open-top fermenters • Cold soak for 3 days and fermented in 10-12 days • Aged 14 months in 70% American oak and 30% French oak (20% total new) • 750 cases produced • 14

These wines were then blended equally

On the nose we find black raspberry with a suggestion that its red cousin has visited as well

Do Epic Shit Vanilla Bean Whiskey skus_17021 5° - Capacity: 75 clThis American whiskey from Prichard's Distillery infuses mature Tennessee whiskey with Madagascan vanilla beans for six months, yielding rich vanilla custard, toasted oak and mild char. Bottled at 45% ABV, non chill filtered, it's named to inspire bold creativity.