Parmigiano Reggiano solo di Bruna crackers-chips seasoned with local ingredients including

seasoned with local ingredients including Trapani sea salt and Sicilian olive oil

This cheese was awarded Champion European-Style Cheese at the 2025 NZ Cheese Awards

Father and son

Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver

cheese (milk

Parmigiano Reggiano solo di Bruna crackers-chips seasoned with local ingredients includingDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. The farm is run by Georgio Bonati and his son Gianluca who currently have about 100 cows that produce