Gyuto chef knife Kitchen The blade is made from

The blade is made from premium carbon steel and the handle is curly birch

In a unique collaboration between Roselli and the skilled craftsman Bengt Waldemarson

When not in use

and built for everyday use in the forest

A faithful companion

Gyuto chef knife Kitchen The blade is made fromDrawing inspiration from Japanese culinary traditions, this knife is a must have for selective kitchen enthusiasts who prioritize precision in their cooking. The Gyuto chef knife has a slender blade, perfect for achieving razor sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Santoku kitchen knife and Allround kitchen knife. Its exceptional slicing capabilities make it ideal for creating