Chartreuse Green VEP 1L walk-around this Barbera d’Asti is fermented

this Barbera d’Asti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and “botti” for 12 months before bottling

Amaro Nonino starts with a base of grape distillate

elegance and depth of flavors

Near the remote village of Tarabucetta

one of the greatest distilleries in Normandy

Chartreuse Green VEP 1L walk-around this Barbera d’Asti is fermentedProduced for the first time in 1963. "V. E. P." (Exceptionally Prolonged Aging) Produced each year in limited quantities, the Chartreuse V. E. P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many years in demi muids. The patina of time allows it to develop aromas of great complexity and long persistence.