Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife Blade Length:11.8" (300mm) thinner blade offer precise control

Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife Blade Length:11.8" (300mm) thinner blade offer precise controlForged from High Carbon Blue Steel #2 with an impressive HRC 63 64 hardness, the Hongasumi Kiritsuke features a traditional single edge, ensuring exceptional edge retention and the ability to achieve a finer edge than a Kasumi Kiritsuke made from White Steel #2. Designed for intermediate level chefs, this knife is ready to use straight out of the box, complete with a magnolia wood sheath, knife oil, and rust eraser. Each piece is meticulously

SKU: 70061845268 · From southroadsurgery.com.au