Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 vegan Petit Batailley and St

Petit Batailley and St

The commune added “Gaillarde

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies

Bradisismo expresses a synthesis between the intense aroma of ripen and concentrated cherry of the Cabernet Sauvignon

A bass note of umami sends this wine into another dimension

Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 vegan Petit Batailley and St95% Mourvdre, 4% Syrah, 1% Cinsault Vines are 50+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. Cabassaou sits lower on the hillside; it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines. All grapes are