Japanese chef knife oil please note that its fine

please note that its fine edge makes it less suitable for cutting through hard substances such as bones

valued for its reliability during skinning and gutting

lets you gently clean your finds right in the forest

Comes with a handcrafted sheath of dark vegetable tanned Finnish leather in combination with stained curly birch for a unique look

This is the knife for both the workshop and the woods

Japanese chef knife oil please note that its fineExperience the precision of our reimagined Roselli Japanese Chef knife with its innovative 2 mm thick blade design. This medium sized kitchen knife, inspired by Japanese craftsmanship, is perfect for slicing and dicing in style. The blade, forged from premium carbon steel, offers exceptional sharpness and durability. Its slightly narrower profile, compared to our Small Chef Knife, enhances its precision, making it adept at cutting delicate slices of