Cakebread Napa Valley Cabernet Sauvignon Size:750 mL Agave is steam cooked in

Agave is steam cooked in two thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing

rice dishes such as paella

When put together in Terrazas Reserva

Fruit - Dried

and earthy forest floor

Cakebread Napa Valley Cabernet Sauvignon Size:750 mL Agave is steam cooked inOur Napa Valley Cabernet Sauvignon boasts alluring, complex aromas of dense dark cherry, boysenberry and blackcurrant fruit supplemented by enticing toasted oak and dark chocolate scents. Rich and lush on the palate with deeply concentrated cassis, blackberry and black fig flavors, the wine culminates in a remarkably long finish showcasing ripe fruit, dark chocolate and wood spice tones framed by finely grained tannins. Seductive now for its luscious