Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 natural not to mention the five

not to mention the five premier cru parcels they farm in Meursault and Monthelie

Rich in caramel

complexity and acidity

Echeverria was one of the few boutique wineries to emerge from Chile

we take production of every barrel of Michter's Rye very seriously

Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 natural not to mention the five90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. Utterly textbook in character, combining earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability. The wine ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks mainly 25 hectoliter Slavonian oak, with some 500