Nikka Coffey Malt Whisky Brunello di Montalcino While packed with black currant

While packed with black currant fruit from the 60% Cabernet Sauvignon in the blend

On the nose are clearly distinguished floral and fruity scents: violets and elderflower go hand in hand with eau de vie aromas of banana and beer

And from 2007 Judith has produced wines in accordance with biodynamic principles

Nectarines and yellow peaches

red apples and stone fruits

Nikka Coffey Malt Whisky Brunello di Montalcino While packed with black currantThis unique expression was developed in 2013. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as malt whisky but as grain whisky since it is not distilled in a pot still. The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in