Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 walk-around is rooted in the agriculture

is rooted in the agriculture of Vermont

Far from a simple gulper

supple entry

Each batch goes through a two stage distillation process utilizing a column and a copper-lined pot

or ice creams

Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 walk-around is rooted in the agriculture52% Shiraz (Syrah), 25% Cinsault, 11% Grenache, 11% Touriga Nacional, 1% Tinta Barocca The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Most of the great old wines of the Cape had a good dollop of Cinsault in them. The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish