Lemon Stuffed Gordal Olives Truffle Oil and Roasted Walnut Oils

and Roasted Walnut Oils

slightly nutty flavor and a mild peppercorn finish

shake well

It's a win-win proposition: now everybody eats their veggies

French Seafood Seasoning

Lemon Stuffed Gordal Olives Truffle Oil and Roasted Walnut OilsThese delicious lemon stuffed queen olives are grown and cured in small batches in Spains Seville region. Each olive is carefully selected, stuffed with lemon, and packed in a mild brine so the saltiness doesn't overwhelm their natural flavor. The lemon is carefully stuffed by hand into each queen olive. Lemon stuffed olives are tasty in salads, hors doeuvres, and cocktails, and are best served chilled. 14. 9 oz