Shibui 10-Year Japanese Whisky with Bourbon Cask Finish Hibiki blackcurrant and blackberry flavors mingle

blackcurrant and blackberry flavors mingle with lavish vanilla spice on the palate before culminating in a smooth

fresh pear

AROMA: Lavish fruit notes of cherry

APPELLATION: Monterey County

our Master Blender has created a multi-faceted and superbly balanced malt developing from BenRiach’s signature sweet barley and fruit-laden style

Shibui 10-Year Japanese Whisky with Bourbon Cask Finish Hibiki blackcurrant and blackberry flavors mingleBRAND: 80 proof (40% A. B. V.), Single Grain COLOR: Mild Caramel AROMA: Rich and fruity with bright vanilla bean TASTE: Crme brle and pia colada glide over this tropical island of a dram FINISH: Long, sweet finish with hints of pepper and oak