Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces Rich and creamy texture

Rich and creamy texture

It’s then dipped in the highest quality chocolate to create an alcoholic

and then to the local term for the cheese’s shape

David soaks the fresh cheeses in brine

A fabulously full-flavoured Brie-style cheese

Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces Rich and creamy textureTOP TIER TROU DU CRU 60g Cow, Pasteurised Trou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980s, as a baby version of their famous poisses . It is washed in the local Marc de Bourgogne eau de vie. It possesses all the pungent delights of an poisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non smelly cheese loving partner. Diameter 4cm (approx.) MIDDLE TIER