Venison & Redcurrant Burgers 6oz x 6 basting the lean meat beneath

basting the lean meat beneath to keep it succulent and flavorful

Perfectly Balanced: Simply seasoned with sea salt and cracked black pepper to allow the rich combination of chicken and haggis to shine

and seasonal greens

it’s best to cook it low and slow first

5 to 2 hours until the beef is fork-tender

Venison & Redcurrant Burgers 6oz x 6 basting the lean meat beneathElevate your next burger night with a sophisticated, lean, and intensely flavourful alternative to traditional beef. Our Venison Burgers are crafted for those who appreciate the rich, earthy notes of wild game but desire the juicy consistency of a classic gourmet patty. Venison is naturally very lean, so our master butchers have perfected a signature blend. To balance the robust, savory depth of the meat, weve infused each burger with sweet redcurrant