CINNAMON BARK/LAVANGA PATTAI Size:200 gms pack may reduce the risk of

may reduce the risk of common brain diseases like Alzheimer’s disease and dementia

Dry ginger flakes are advised for pregnant women as it reduces the symptoms of nausea

Sambhar was originated in the kitchen of Thanjavur Maratha ruler Shahuji when experimenting to prepare a stew with toor dal

frostings or buttercream

Daivik’s Organic Cardamom powder is obtained by removing outer skin and grinding the seeds of the cardamom seeds

CINNAMON BARK/LAVANGA PATTAI Size:200 gms pack may reduce the risk ofProduct Description : Daiviks Organic Cinnamon Barks are obtained by sun drying the thick reddish brown barks of Cinnamon tree. These barks have a spicy aroma with bountiful health benefits. It is used in cooking, added in beverages as a flavoring agent and serves hefty medicinal properties. The oils found in cinnamon bark are meant to reduce spasms, reduce gas and stimulate the appetite. Cinnamon increase blood flow and regulates body metabolism.