Boston Butt Size:2.5 kg | serves 8-10 balanced taste and excellent depth

balanced taste and excellent depth — ideal for slow cooking

the venison is encased in a delicate puff pastry with a rich mushroom duxelle

Keep it medium-rare for best results

Roast at a relatively high heat to crisp the outer fat

flavoursome

Boston Butt Size:2.5 kg | serves 8-10 balanced taste and excellent depthOur Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence when cooked. Ideal for slow roasting, braising, or barbecuing, Boston butt becomes tender enough to pull apart by hand while keeping its rich, natural taste. The balance of meat, fat, and