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Citric Acid Age me! Garlic or more

Citric Acid Age me! Garlic or moreCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)

SKU: 53302181534 · From southroadsurgery.com.au

4.7
USD14.44 USD43.44

Pay in 4 interest-free payments of $3.61 Learn more

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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

Garlic or more

This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time

It also has the feature to attach to the side of your pot to keep a constant read of the temperature

like mozzarella

Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit

Citric Acid Age me! Garlic or moreCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)

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