Bolivia | La Llama | Gesha Coco Natural | Signature Series Size:480g leading some producers to recreate

leading some producers to recreate the conditions of this particular coffee using special setups in their warehouses that take advantage of the monsoon winds

our cutting-edge technology guarantees meticulous control over every steaming detail

This type of stovetop coffee maker brews a thicker and richer coffee than a normal electric coffee percolator

000 indigenous shade trees such as Cordia Africana (Mringamringa)

and a focus on quality have not only elevated the reputation of Sipi Falls coffee but also supported the livelihoods of local producers

Bolivia | La Llama | Gesha Coco Natural | Signature Series Size:480g leading some producers to recreateView our other Bolivia coffees Tasting Notes Sensory: Mango, ripe strawberry and rock melon, with lingering jasmine florals. Distinct and pretty, with a syrupy texture. SCA Score: 90+ Suitable with Milk? Yes Roast Level: Medium Light (66) PROCESSING: Natural VARIETAL: Panama Gesha Farm: Los Rodrguez Family Producers: Pedro Rodrguez and his family Annual Rainfall: 1700mm Harvest: December June 2024 About La Llama Finca La Llama, located in Caranavi,