Heritage Duck Liver (Broiled) Size:0.40-0.60/lbs the meat remains incredibly moist

the meat remains incredibly moist and juicy

Cooking tips: Thighs are great for roasting

dark meat is reminiscent of beef

Perfect for crafting authentic shmaltz and crispy gribenes

Enjoy the authentic taste of heritage chicken with every bite

Heritage Duck Liver (Broiled) Size:0.40-0.60/lbs the meat remains incredibly moistRich, velvety, and deeply flavorful, heritage duck liver offers a fuller, more refined character than its chicken counterpart. Silky in texture with a subtle mineral sweetness, it lends itself beautifully to both rustic and elegant preparations. Exceptional for pts, chopped liver, terrines, or a simple saut with caramelized onions, duck liver delivers depth and richness in every bite. Its naturally luxurious texture creates a smooth, cohesive finish