Australian Angus - Rump Cap "Picanha" (Chilled) Whole Slab [Deposit] Striploin Sourced from Australian cattle

Sourced from Australian cattle

Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin

Terms and conditions apply

When replacing the coravin capsule

whom I visited on my trip to Barossa last year

Australian Angus - Rump Cap "Picanha" (Chilled) Whole Slab [Deposit] Striploin Sourced from Australian cattleHalf Whole Slabs Purchase (The 1 kg price shown above is a deposit only) 1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly 2. You will be shown the available slabs each differs in weight, marbling, grain, and shape. 3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum packing. 4. Receive invoice with final cost (deposit deducted). 1 slab ~ 1 1.