Scotchmans Hill Bellarine Peninsula Pinot Gris FTNRTDSPECIALS Four Pillars decided to combine

Four Pillars decided to combine their rare dry gin with some of the best shiraz grapes in Australia

Displaying ripe blackberry fruits with an underlying spice lift and hints of chocolate

This Grant Burge Thorn Riesling is boldly focussed

Alexandar is a superior dry red wine from BOVIN

accented by sweet rockmelon

Scotchmans Hill Bellarine Peninsula Pinot Gris FTNRTDSPECIALS Four Pillars decided to combine35% wild yeast fermented in used French barriques, 5 months on lees, 65% fermented in tank at 13C, lees contact for 4 months. An intensely flavoured and complex pinot gris; has a pear, citrus and minerally palate that finishes as emphatically as the first sip.