Filep, Furmint & Hárslevelű, Tokaj, Hungary 2022 newyork The Barolo Perarmando is a

The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father

The soil is clay and limestone

the scent is accompanied by waves of golden caramel

TASTE: Rich

Perricone (also known as Pignatello) is a charming and pleasant wine

Filep, Furmint & Hárslevelű, Tokaj, Hungary 2022 newyork The Barolo Perarmando is aGerg Filep makes wines with his father on their 2 hectare estate in Tllya, Tokaj. The Furmint Hrslevel is delightfully powerful, with a concentration of fruit and minerals on the nose and palate. Baking spices and herbs on the nose, creamy, with green peppercorn, candied lemons, and a long volcanic finish. Spontaneous fermentation with native yeasts in 500 L used Hungarian oak barrels, stainless steel tanks, and microoxidative Speidel tanks. Aging for