L'Isola D'Oro Vongole with Shell 700g vegano on salads and fresh cheese

on salads and fresh cheese

delivering a taste of true Italian indulgence

our spread captures the essence of traditional Calabrian ‘Nduja while offering a delectable plant-based option

ensuring a genuine taste of the Ligurian region’s farmed basil

this Easter egg brings together tradition

L'Isola D'Oro Vongole with Shell 700g vegano on salads and fresh cheeseLIsola DOro Vongole are a 100% Italian product. They are rich with minerals, vitamins, proteins and GMO free. Using the highest quality raw material only, respecting the ecosystem and ocean floor. After being selected through several production phases, vongolotte (clams) are packed in jars or tins then plunged natural brine. They are the ideal ingredient for many recipes: a simple spaghetti with clams with garlic and parsley or with cherry tomatoes;