Riposo pods and produce a smoother

and produce a smoother

with plenty of body

which was founded in 2006 with the aim of guaranteeing traceability throughout the supply chain

praline and caramel

Handle: Hand turned Beech wood

Riposo pods and produce a smootherOur long standing take on the classic espresso blend. Notes of praline, malt and roasted chestnut. The blend We have been roasting this blend for years here at our Bristol base. It is our take on a classic espresso blend, which we created as a crowd pleaser. The recipe is something of a secret, and is constantly checked and adjusted to make sure that we hit exactly the flavour profiles that we are looking for, giving consistency in every cup. What our