Malatinszky, Cabernet Franc "Noblesse" Villány, Hungary 2016 natural The fruit was hand-harvested and

The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation

This precise

oranges etc

elevations

The Roger family comes from a long line of winegrowers from the village of Bué

Malatinszky, Cabernet Franc "Noblesse" Villány, Hungary 2016 natural The fruit was hand-harvested andThe year of 2015 brought an extraordinary vintage year to Malatinszky Kuria Organic Wine Estate. The result of the endless sunshine and the work of the thoughtful winegrower is this Noblesse Cabernet Sauvignon. It was made from free run juice and aged in oaky barrel for 12 months. The wine represents all the beauty that we can expect from the varietal. Csaba Malatinszky was a major force in the revitalization of the Villny wine region in the 1990s,