Dingle Vodka pot still lifted by zesty citrus on

lifted by zesty citrus on the palate and a lingering finish with hints of liquorice and vanilla

Brothers José and Javier Moro believe that their wine has a life of its own “It evokes the land where it comes from”

Natural sparkling wine made using the ancestral method

where the precision of the winemaking is able to shine

The Barbados rum has been aged in Kentucky bourbon barrels and the Copeland rum aged in a mixture of French Pinot Noir wine and Quarter Bourbon casks

Dingle Vodka pot still lifted by zesty citrus onThe still is charged with 500 litres of the finest, purest, grain alcohol and is then distilled for a fifth and final time. Dingle Distillery Vodka is most unusual in being quintuple distilled. The fifth distillation makes a huge difference. You can taste it in the incredible purity that is as pure as the environment where we make it. Theres just a touch of sweetness and creamy texture that takes a lot of people by surprise. It is exceptionally good