Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 noinventory it develops with juniper

it develops with juniper

The fine bubbles are a result of strict grape selection and long aging

and displays a lovely balance of creaminess and toasted hazelnut with precision and minerality from its terroir

100% Pinot Noir sourced from multiple sites in the Sonoma Coast

Drink now while it’s bursting with energy

Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 noinventory it develops with juniper100% Pinot Noir Vines planted in 1956. The terroir is classic clay limestone soils. Viticulture is certified organic, with biodynamic methods. Vinification: 0 15% whole cluster, ambient yeast fermentation, gentle extraction. Aged for 10 12 months in barrel (15% new), low sulfur additions.