Rhubarb 'Victoria' Despatch Period:Mid April this spectacular Argyranthemum produces masses

this spectacular Argyranthemum produces masses of extra-large

‘Prima Saffron’ thrives in full sun and well-drained soil

Beautiful cut flowers

making them perfect for cutting and bringing indoors

With its frosting of white flowers in March followed by coppery young leaves becoming orange and scarlet in the autumn and a pleasing upright silhouette in winter

Rhubarb 'Victoria' Despatch Period:Mid April this spectacular Argyranthemum produces massesHigh yield, early cropping variety Produces pink tinged green stems Tender, less stringy flesh with a balanced sweet tart flavour 'Victoria' is a reliable culinary rhubarb, producing a generous crop of greenish stems that are less prone to stringiness. Ideal for pies, crumbles, and preserves, this variety is harvested until Easter, making it perfect for winter desserts. It thrives in full partial sun in well drained, fertile soil.