Finca La Providencia Grind Type:French Press Process: Fermented and Washed

Process:   Fermented and Washed

This region has historically been affected by armed conflicts between the guerrillas and the state due to illicit crops

Process:   Fully washed

Local farmers grow locally selected Landrace and JARC varieties

this means moving beyond transactional sourcing toward shared development: refining processing methods

Finca La Providencia Grind Type:French Press Process: Fermented and WashedMr. Javier Palacios purchased La Providencia Estate in the year 1954 and only yielded approximately 1,500 pounds of coffee cherry. His vision was to cultivate exceptional quality coffee by taking very good care of both natural resources and human capital. He knew those two factors were essential to achieve exceptional quality coffee. Passed down through 3 generations, La Providencia is now managed and run by Mr. Max Ariel Palacios Villatoro, a friend