Afghani Red Saffron (iso. 265+) shelf-stable This selection was caught in

This selection was caught in Florida

with malleable flavor and texture sturdy enough for gumbo yet mild enough for raw dishes

A stunning fish to share with guests

all tucked beneath thick exterior skin that calls to mind the scales of a crocodile or the coarse bark of a well weathered deciduous tree

and after years of trying and failing to deliver this in a single package

Afghani Red Saffron (iso. 265+) shelf-stable This selection was caught inThis exceptionally bright and aromatic saffron comes from Herat, Afghanistan, home of Heray Spices founder, Mohammad Salehi. Mohammed started this project in 2017, after years of working as a US Army interpreter in Afghanistan before relocating to Chicago, in a program specifically for individuals who had risked their lives in support of anti Taliban efforts. Determined to sustain a valuable and impactful relationship with his homeland and to showcase