Regalis Chardonnay Vinegar spanish-iberico Unlike traditional vanilla

Unlike traditional vanilla

and exceedingly sweet

Canoed Marrow Bones

Made from ducks raised on a small farm in Upstate New York

and assertively aromatic

Regalis Chardonnay Vinegar spanish-iberico Unlike traditional vanillaEvocative of honey, citrus, and sunshine, this chardonnay vinegar is bursting with depth. Brewed from carefully sourced chardonnay wine, the brightness in this vinegar is mellowed by a hint of sweetness and a savory minerality. Several years of aging in our cellars lend this vinegar a full and dynamic mouthfeel. It heightens any seafood dish, whether a delicate hiramasa crudo or a lightly poached halibut filet, and shines in quick pickles or even