Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml noinventory Bassermann-Jordan property holdings include some

Bassermann-Jordan property holdings include some of the most notable winegrowing sites in the Pfalz region of Germany

but also a foresty

mouthwatering finish

four-year rye whiskey

A little water raises almond oil and old fashioned oilskins

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml noinventory Bassermann-Jordan property holdings include some"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and