kujira 10 year old ryukyu 2021 highlands and a soft salty undertone

and a soft salty undertone

distilled on 26 October 1995 and bottled on 28 July 2016

first matured in classic bourbon barrels and then given a second maturation in two massive 6

layered character

This exclusive anCnoc was distilled in 2007 and bottled in 2022 from cask #638

kujira 10 year old ryukyu 2021 highlands and a soft salty undertoneKujira 10 Year Old Ryukyu Whiskey (White Oak Virgin Cask) Short description A unique Japanese whisky from Okinawa, made entirely from Indica rice and matured in new white oak barrels. Intense, warm, and exotica flavor profile completely different from classic malt whisky. The ocean blue packaging makes it a real eye catcher. Flavor profile Tropical fruit, vanilla, caramel, rice sweetness, coconut, warm spices, and a long, wood driven finish. Full,